As Martha put it, today was “beautiful, fun-filled day!” Byron had to agree that it truly was.
We were delighted and blessed that Rachel, our niece, could accompany us on our trip to Napa Valley, California. We had planned this trip as part of our San Francisco excursions. Since we had an extra day in Sacramento, and a much closer drive, we adjusted our schedule and made the Napa trip today.
After starting out from the campground in Vacaville, we made stopping for lunch in the town of Napa our first stop. We had a great lunch at Ristorante Allegría. The soup of the day was red lentil and it was delicious.
Our first stop was at St. Supéry Estate Vineyards and Winery. We enjoyed a delightful wine tasting orchestrated by Craig, our personal host. He provided us with some time to visit as we discussed memories and sipped a variety of wines.
From St. Supéry, we headed to the north end of the valley to Castello di Amorosa, a location made to appear as a 14th century Tuscan castle. The structure spans 136,000 square feet with 107 rooms. It has four underground levels, and four above-ground levels. The castle is constructed of more than 8,000 tons of hand-chiseled local stone and nearly one million antique bricks imported from Europe. Though entrance into the castle is only be reservation, we were allowed to drive up to the parking lot and walk around the outside.
Our last stop was Rombauer Vineyard. Rombauer’s structures survived the fire of 2020 because much of the fire was actually fought from their hilltop balconies. There is still evidence of scarring on the side of the hill below the winery. Rombauer
We returned to Vacaville by way of the Silverado Trail. Our last stop of the day was to enjoy a burger at In-N-Out.
As you can tell, there was much to see and much to photograph. Best of all, we laughed and talked as we enjoyed great weather on a beautiful day with a wonderful tour guide, Rachel.